A Study on the Determination of Gelatinization Parameters, Ghost Structure Presence, and Emulsion Stabilizing Capacity of Waxy Corn Starch

9789310099366

Jasmeet Barik

Mahima Publications

English

Mechanical and Industrial Systems Engineering - Mechanical and Industrial Systems Engineering

2019

10910.00

A Study on the Determination of Gelatinization Parameters, Ghost Structure Presence, and Emulsion Stabilizing Capacity of Waxy Corn Starch