Managing Alcohol in the Vineyard and the Winery: Understanding the Impact of Ethanol on Wine Flavor and the Relationship Between Aroma Composition and Aroma Perception in Sauvignon Blanc and Cabernet Sauvignon Wines

9789310147106

Tejas Shinde

Mahima Publications

English

Pure and Applied Chemistry - Pure and Applied Chemistry

2026

11870.00

Managing Alcohol in the Vineyard and the Winery: Understanding the Impact of Ethanol on Wine Flavor and the Relationship Between Aroma Composition and Aroma Perception in Sauvignon Blanc and Cabernet Sauvignon Wines