In-Plant Microbial Bio-Mapping and Pathogen Quantification to Develop National and International Baselines and to Support Risk-Based Decision Making in Food Safety Management Systems for the Poultry Processing Industry
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Book Details :
In-Plant Microbial Bio-Mapping and Pathogen Quantification to Develop National and International Baselines and to Support Risk-Based Decision Making in Food Safety Management Systems for the Poultry Processing Industry